We are pleased to offer an exciting menu featuring our own Interpretation of American classics and fresh seasonal selections. Our chefs prepare our recipes putting the finest ingredients available first, often using fresh herbs from our own herb garden.
To start, try our world famous Crab Tots, bite sized Maryland lump crab cakes, or our Farm Salad with Frisée Lettuce, Slab Bacon, Gorgonzola Cheese and Creamy Garlic Ranch Dressing. Main Courses Include our "Slooow" Roasted Half Duck with Maple Glaze and Sautéed Halibut with Fresh Baby Artichokes. Our menu also features Fire Grilled Steaks, Chops and Fresh Fish.
Our desserts are all made fresh In house daily and include our own home made Ice Creams and fresh seasonal Fruit Sorbets!
For simpler fare, try our Tavern Burger, ground in house daily from 10 oz. of fresh chuck beef, accompanied by our own hand cut Idaho potato fries or Crisp Fried Squid with Chipotle Dip.
All our foods pair well with our selection of fine wines, many available to try by the glass, and the finest imported draft and bottled beers available. Be sure to try our Warm Mulled Wine in the Winter, our Strawberry Sangria in the Summer or our Blood Orange Twist Martini.
We are a child friendly environment and all menus offer children's selections, so bring the kids! Our menus are also available to takeout in the event you can't stay with us but would like to enjoy our food in the comfort of your own home.
Dinner Menu PDF available 7 days, from 5 pm
Menu PDF featuring our own Ice creams and sorbets
Menu PDF Monday through Saturday 11:30-2:30
Menu PDF available from 11:30 until closing each day
Sample Wines and Beers
Our menu changes often. Please call the tavern for menu updates and specials.
Menus and prices subject to change without notice