April 30-May 5
¡Celebrate Cinco de Mayo Week with us!
Celebrate El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla) as we honor the cuisine and heritage of Mexico and Mexican Americans.
Begin the evening at our bar – tequilas y cervezas will be flowing. We'll be mixing up classic and Cactus margaritas and 2 specialty cocktails, Pequeña Muerte Herradura anejo, Cointreau, orange juice, xocolati mole bitters, cinnamon rim and our Pineapple Haze Tanteo jalapeno tequila, Ilegal mezcal, fresh pineapple juice, lime as well as Classic Red and Tropical Blanco sangrias.
All items served hot from our cocina as ready
Get the celebration started with Warm Blue Corn Tortilla Chips with Salsa Verde & pico de gallo. Other starters include, of Posole, Shrimp Tamale, Goat Cheese Relleno, and our Wild Mushroom Quesadilla. Enjoy a refreshing Ensalada, or add chili rubbed chicken breast for an Ensalada Con Pollo.
We're serving a bunch of tasty Soft Corn Tortilla Tacos: Carnitas (shredded pork), Short Rib, Pulled Chicken with avocado, Crispy Shrimp and Chili Vegetable
Acompañamientos are equally varied with specials consisting of Grilled Cob Corn, Verduras, Arroz a la Mexicana, and Frijoles Pintos slow cooked for 6 hours.
For your sweet tooth we're offering two special dessert plates – Espresso Brownie with tres leches ice cream and a delicious Vanilla Bean Flan.
special event menus subject to change