We make and serve our house focaccia in cast iron skillets.
If you’d like to try your hand at making focaccia bread we’re providing step-by-step photos with descriptions of how we do it in our kitchen. Happy Cooking!
It’s fun and a good hands-on recipe! This recipe gives you a chance to use your fingers, when creating deep dimples in the focaccia dough. Sprinkle with Maldon flaky sea salt which really shines in this recipe.
1 hydrate Yeast
2 add flour, salt and olive oil
3 mix with dough hook
4 oil a bowl and place dough in to rest for 1 hour covered in a warm place
5 rested and divide
6 roll into balls and rest 5 minutes
7 oil pans
8 press into pans + rest for 1 hour
9 dock, brush with oil and sprinkle with salt and rosemary. cut any large bubbles
10 allow to rise 1 final time
11 bake
Foccacia Bread – makes four portions
INGREDIENTS 4 portions
Bread flour 500 g
Yeast 5 g
Kosher salt 10 g
Warm water 310 g
Olive oil 13g
15 minutes in mixer with dough hook, speed 2
rest 1 hour
divide and place into baking pans; each portion is about 205g
rest 1 hour
dimple dough
sprinkle with olive oil, sea salt and rosemary
bake 425 8 minutes
350 5 minutes
