CONGRATULATIONS to Gladstone Tavern! Last week, we celebrated our 15th anniversary. We made it — and through the pandemic!
Thank you to all the people who made this happen.
FIRST AND FOREMOST, OUR CUSTOMERS.
There are some nights that I go out to the bar or dining room and everyone I see is a “regular”! We have so many people who have been coming in regularly for 1, 5, 10 and yes 15 years! THANK YOU ALL for your support!
NEXT OUR VENDORS. We could not do it without them and most of them have been with us since opening day 2006. Companies like Baldor (produce), Green Tree (meat), Madison (seafood), Sysco (broadline), Anthony’s (Bread), MJ Frank (supplies).
A GIGANTIC THANK-YOU to a few special employees who have been with us since opening day in June 2006: Wichain Shampoo (lead server), Julianna Torres (server), and Fredy Monterosa (chef). You could not ask for better co-workers then these three amazing people.
BEHIND THE SCENES and still with us since our beginning – Jennifer Carlin (business and accounting), Joe Katz (design and marketing), Doug Steiner (best friend and investor).
HERE SINCE ALMOST THE BEGINNING: Beth Cook (14), Maria Arcentales (14), Humberto Cortez (13), and Nancy Meredith – server (9)
And thanks to those who were with us for many years: Robby Seibert - Bar Manager (13), Gigi Colles-Wolhrob - Server/Manager (10), Jasmine Brenton - lead bartender (9), Nicolas Diaz (9) - cook/maintenance , Jeff Callahan (9) - chef, Phil Rochat (9) – sous chef, Nuno Santos (9) – manager, Merliza Cortez (8) – food runner, Bill Brown (7) - manager, Magritte Carlin (7) – daughter/server, Jessica Cook - manager (5), Dave Donlon - head manager (4), Alex Ramos - head manager (5) and so many others.
It has been a great run. We hope to be here in Gladstone for 15 more, we love it here!
Tom Carlin, chef/owner
