Gladstone Tavern is a winner: Just ask the crowds (download complete review)
July 23, 2006 The Star-Ledger
It's easy to see why the Gladstone Tavern is drawing a crowd. The place is fun and the food fits the bill for those who prefer straightforward food over fussy cooking. Coupled with the accommodating service, it’s easy to see why this restaurant was a winner right out of the gate.

ZAGAT®2009/10
Very Good to Excellent
Gladstone Tavern — American            Food-21 | Decor-22 | Service-21 | Cost-E
Look for the life size horse on the porch of this “absolutely charming” Gladstone American in a “rustic” mid-19th-century landmark farmhouse; with “solid” food that’s “creative but not over the top”, it doubles as “both a destination restaurant and a local hub”; P.S. the “country meets modern atmosphere” includes “nice patio seating for summer.”

Recent Posts on yelp*

Valarie B., Bedminster, NJ
4 star rating, 7/23/2009
We've had the Gladstone Tavern on our “list” for a very long time of places to try, and I'm glad we finally went!

Kathleen H., Hoboken, NJ
5 star rating, 5/7/2009
First I should mention that Far Hills is a wonderful place... The Gladstone Tavern is just one of the many great places out here that make it worth the drive.

Right now I am craving their tender juicy fillet glazed with blue cheese and paired with garlic mashed potatoes... if only you didn't make my cholesterol jump.

The place is modern, clean and great for the neighborhood. The service is great...

AMY B., Chester, NJ
4 star rating, 3/16/2009
I've only eaten here once, but I'm dying to go back.

Great atmosphere, more upscale but still casual.  The menu has a good mix of inventive items and old classics.  My husband swears their iron skillet chicken was the best chicken he'd ever eaten.  The ingredients seem to be very fresh, and they've got great wines by the glass...

Ron S., Mendham, NJ
4 star rating, 3/28/2009

First time at the Gladstone Tavern. Our family went with another family, for a total of four adults, one teenager (with a sophisticated palate) and three eight year olds. 

Service was prompt and efficient.  The server's suggestions were helpful and her descriptions were accurate.  She seemed to know the menu, including the cocktail menu, well.

The food was uniformly good.  It didn't rival the Bernards Inn, but the prices didn't, either.  My skillet chicken was moist and flavorful. My wife's rack of lamb was good; she and one of our other companions thought it was too sweet, the rest of us thought it was fine.  My son's duck was on the sweet side, although it was perfectly cooked. Everyone else was very happy with their main courses.

We only had a couple of desserts.  I had a ridiculous chocolate confection with peanut butter cream and marshmallow fluff that made me wish I could bake. Basically, I ate it with my spoon and defended it with my fork. . .

Local Peach Week at Gladstone Tavern
Posted by The Artful Diner July 21, 2009
All this week, July 20 - 26, Gladstone Tavern will be celebrating “ Local Peach Week,” featuring peaches from Alstede & Melick’s local family farms.

Dog Day Dinner 2008 August 18, 2008 The Daily Record
Approximately 200 people and 100 dogs with reservations joined us for the second annual Bring Your Dog to Dinner Day at Gladstone Tavern — a benefit for St. Hubert's Animal Welfare Center.

Table Hopping with Rosie August 14, 2008 New Jersey Monthly