Beginning October 28, we're celebrating the mighty pumpkin during this harvest season with a special menu featuring pumpkins grown at Melick's Town Farm.
Begin your meal with a Pumpk-ini Crop organic pumpkin vodka, local cider, pie spice bitters, or taste a seasonal NJ brewed River Horse Hipp-o-Lantern Ale or Weyerbacher Imperial Pumpkin Ale from Pennsylvania.
Starters include our award winning Pumpkin Pork Chili with hickory smoked pork shoulder, local pumpkin white bean, chili peppers, and queso fresco. For the table, try Crispy Pumpkin Straw chipotle dip or a special Pumpkin Patch Salad with roasted pumpkin, pomegranate, Manchego cheese, toasted pumpkin seed over baby lettuces, witha miso vinaigrette.
Pumpkin Main Courses include a Pumpkin Fettucine with chanterelle mushroom, pancetta, baby kale, roasted garlic, sherry, chicken broth; Grilled Mahi Mahi served in a curry pumpkin broth, spaghetti squash, yu choy, shiitake, black rice and; Roasted Rack of Lamb in a Pumpkin seed crust, served with pumpkin polenta and haricot vert.
Pumpkin themed desserts include Baby Pumpkin Pie ancho-chocolate sauce with whisky chantilly and a Pumpkin Cheese Cake made with a gingersnap crust, pumpkin seed brittle and ginger caramel.
