Eat, Drink and Learn about Cocktails

Thursday, May 14, 2015 • 7pm
Hosted by Robby Seibert, Gladstone Tavern Mixologist
$50 pp, includes cocktails, snacks, recipes and more

Learn and develop your bartending skills at our hands-on mixology workshop. Robby will be covering techniques such as muddling and stirring drinks. The group will concoct and create batches of hibiscus bitters and a raspberry syrup. This unique evening will be fun, informative and highly interactive event, pairing specialty cocktails with snacks.

Cocktails we'll be making:
Hibiscus Blossom
Cool Cucumber
Raspberry Mojito
Bourbon Elixir

Everyone will get a chance to mix cocktails. Attendees will walk out with the building blocks and knowledge to host their own incredible cocktail party.

special event menus are subject to change.