Plan Your Menu Today!
Deadline for Orders is Friday, November 20
What Makes Honeysuckle White Turkeys so Good?
Honeysuckle White® turkeys are:
Proudly raised without growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment & prevention of illness.
Responsibly raised by independent farmers
We’re featuring one of the Family Farmers that raise Honeysuckle White Turkeys
Micah Heatwole is no stranger to farming. “I’m the third generation to be on this property in the Shenandoah Valley. My great-grandfather was one of the first people to haul feed…he owned the feed mill to feed all these turkeys.”
Family has been the bedrock of Edom Hill Farms for over 30 years. Originally purchased by Micah’s grandfather in the 1950s as a dairy farm, the Edom Hill Farm grew to include poultry farming in the 1990s.
A Rewarding Life
Turkey farming is hard work. Day or night, winter or summer, keeping the turkeys happy and healthy takes a lot of time and dedication. But the work provides Micah’s family with many rewards.
Micah is very aware of the role he plays in so many lives. “Sometimes when I’m walking the barns, I think about the people who will be feeding their families with these birds. It makes me feel good to know that I’m making a difference,” says Micah.
“It’s exciting to think about that, as their families come together, that I have a part in that. Being able to put the best product forward.”
Micah’s family farm is one of a handful of family farms that raise Honeysuckle White Turkeys. At Gladstone Tavern we search for and source the best foods to feed you and your families.
PICKUP on Wednesday, November 25
Thanksgiving Family Style Dinner Prepared in Our Kitchen — Reheated and Served in Yours
Pick-up times will be scheduled between 3-6 on Wednesday.
Upon placing your order, please indicate what time is preferred for your pick-up. Thank You!