Let's Hear it for Dad — Father's Day Fun on June 19. celebrate the man that has done so much!
we're open for dinner from noon. Barbershop Quartet 5:00 – 6:30. Please call ahead for reservations!
FROM OUR BAR; Specialty cocktails include the Hoopstick made with Bulleit Bourbon, Giffard Creme De Peche, house lemonade, fresh brewed tea, mint, or the Get Off My Lawn with Laphroaig 10 year Scotch & Ilegal Mescal, orange and smoking rosemary. We're pouring Oberon Cabernet, a delicious red wine and Founder's Kentucky Breakfast Stout, a fantastic brew.
STARTERS include Lobster – Corn Chowder, Vine Ripe Tomato Salad with buffalo mozzarella and baby arugula. Is Dad feeling like King Neptune? Try the Shellfish Bounty: 3 snow crab claws, 3 big shrimp and 3 Blue Point oysters with a Bloody Mary mignonette.
MAIN DISH SPECIALS include Pastrami Spiced Tuna Steak sweet & spicy mustard, kimchee broth and soba noodle and Wine Braised Short Rib "Chop" with Chianti pan gravy, baby zucchini and horseradish whipped potato. Seared Dry-Aged 16 oz NY Strip Steak with house steak sauce, giant asparagus logs and spiced steak fries is a great big option!
For dessert, maybe Dad would like Warm Beignets, delicious and perfect for sharing or the Banana Cake Ice Cream Sandwich with chocolate malt ice cream,toasted marshmallow, milk chocolate sauce, and hazelnut crumb.
Happy Father's Day