Happy Holidays at Gladstone Tavern!
It's Christmas Eve, but we've been celebrating the holidays for a few weeks now! Our winter menu has been updated to feature seasonal salads such as our Winter Salad with dried cranberry, apricot, fig, cashew, Maytag blue cheese and whole grains, over mesclun dressed with an aged balsamic vinaigrette. The Citrus Salad with pink grapefruit, orange, fennel, baby mustard green, jalapeno, almond, cilantro in a ginger-lime vinaigrette is refreshing and satisfying.
For main courses, we offer many choices; among them are Chicken Cassoulet with duck sausage, white bean, celery, carrot, pearl onion, marjoram, and garlic crumb or perhaps Braised Short Rib Pappardelle with piopini mushroom, leek, spinach, tarragon in a truffle broth is more to your liking.
Finish your meal with a sweet taste in your mouth. For a limited time some of our Holiday Desserts feature Buche de Noel, a Pavlova Holiday Wreath, Warm "Figgy" Pudding and Hot Cocoa & Christmas Cookies.
On Sunday December 28, join us for an evening performance of classical guitar with David Segarnick. Dinner reservations are recommended and the music will be from 5-8 pm.
