On Sunday May 10th Make Mom's Day Special!
Celebrate Mom and all the wonderful things she does! Start your meal here with our Blood Orange Mimosa or a refreshing
Strawberry Sangria. We're also mixing up Mom–Tini's to cheer and toast Mom!
Special menu items include Jumbo Lump Crab Bisque, Cous Cous Salad with dried fig, date, cashew, watermelon, mizuna feta, olive oil and Meyer lemon. Also the Crispy Soft Shell Crab — the first of the season!
Second courses feature Seared Local Sea Scallop, Fresh Shucked Maine Lobster Pasta with asparagus and red and yellow tomato with micro basil, over tomato fettucine, Dry Aged NY Strip Steak with smoked shallot sauce, jumbo asparagus truffle mashed potato and crispy onion.
For Mom's sweet tooth we've prepared Chocolate Covered Strawberry Tart with chocolate cookie crust, vanilla cream and strawberry sorbet and a Chocolate Caramel Layer Cake with salted caramel ice cream and delicious banana brulee with toasted marshmallow sauce.