Three Cheers for Dad — celebrate the man that has done so much!
Open for dinner From noon. Barbershop Quartet 5:00 – 6:30. Please call ahead for reservations!

FROM OUR BAR Dad might enjoy a John Daly made with Ketel citroen, house lemonade, fresh brewed tea, mint, or an Old Pal cocktail Redemption Rye, honey, lemon, thyme, peach bitters. We're pouring Kenwood ‘Jack London’ Cabernet and Troegs Pale Ale.

STARTERS include Lobster Corn Chowder and Roasted Heirloom Cauliflower Salad with walnut, caper, green olive, parmesan dressing. Is Dad feeling like King Neptune? Try the Shellfish Selection: 3 snow crab claws, 3 big shrimp, 3 Blue Point oysters, Bloody Mary sauce

MAIN DISH SPECIALS include Grilled Sushi Tuna Steak sweet & spicy anise mustard, Asian vegetable and crab fried rice or maybe Pastrami Spiced Boneless Short Rib French onion sauce, shredded  brussel sprouts, with horseradish whipped potato! Seared Dry-Aged 16 oz NY Strip Steak barbeque demi glace, giant asparagus logs, beer batter onion ring is a great big option!

For dessert, maybe Dad would like our Cherry Buckle Cake cinnamon streusel, vanilla ice cream, lemon curd sauce, candied almond or the Banana Cake Ice Cream Sandwich with caramel ice cream, chocolate pudding sauce, and banana brulee.


The Four Old Parts


The Four Old Parts is a young-at-heart barbershop quartet whose venerable graybeards (only one of them actually sports a beard) have over 100 years of barbershopping experience among them.

The quartet offers classic barbershop sound, liberally sprinkled with laughs. Their repertoire includes some of your old favorites, plus a song or two that may become your new favorites!