Spring is almost here and so is our annual Easter Family Dinner!
On Sunday March 27, we'll be open at noon and serving specialty cocktails, such as The Good Root, with Ketel Citroen, fresh juiced carrot, ginger liqueur and lemon; or try the refreshing Pink Bunny with fresh squeezed grapefruit juice, prosecco and Pamplemousse liqueur.
Starters include Grandma's Chicken Noodle Soup, Easter Egg Salad and Crab Claw Cocktail Special Easter entrees include Baked Lemon Sole, served with a Meyer lemon hollandaise sauce baby carrot, asparagus and red creamer potato; Fresh Roasted Turkey Breast, with vermouth gravy, asparagus and whipped potato; Carved North Country Ham, with red eye gravy, buttered broccoli and a cheddar biscuit; and also Grilled Rack of Lamb with brandy mustard sauce, asparagus and rosti potato. All Entree specials are available in children sized portions for our guests aged 10 & under)
Be sure to leave room for house made desserts Strawberry Short Cake, our Easter Sundae as well as our own ice creams and sorbets.