Eat, Drink and Learn about Cocktails

Thursday, April 21, 2016 • 7pm – SOLD OUT
SECOND DATE ADDED! Thursday, April 28, 2016

Hosted by Robby Seibert, Gladstone Tavern Mixologist
$50 pp, includes cocktails, snacks, recipes and more

Learn and develop your bartending skills at our hands-on mixology workshop. Robby will be covering techniques such as muddling and stirring drinks. The group will concoct and create batches of black pepper bitters and a toasted coconut syrup. This unique evening will be fun, informative and highly interactive event, pairing specialty cocktails with snacks.

Cocktails we'll be making:
Gin and Juice
Sophia Loren
Toasted Coconut Mojito
Pineapple Haze
Jack Ruby

Everyone will get a chance to mix cocktails. Attendees will walk out with the building blocks and knowledge to host their own incredible cocktail party.