A Ghost Dinner • October 27
hosted by Gordon Thomas Ward - paranormal investigator & author
Thursday, October 27th at 7:00 p.m.
$75 per person - inclusive of dinner, gratuity and tax
Seating is limited
Gordon Thomas Ward will present a program that incorporates his investigation sites and evidence from areas surrounding and including the Gladstone Tavern as well as recent findings obtained at Tranquillity Farms in Chester. The 90-minute presentation will include projected images of his investigation sites, audio evidence of disembodied voices he has recorded, discussions about different types of ghostly phenomena, and information about each site in the show.
Mushroom “Panna Cotta” speck, walnut tuille , mache
Harvest Salad local pear, dry fig, pomegranate, goat cheese, kale, frisee, pumpkin seed
Main Course Selections
Crispy Duck Confit pomegranate, wild rice, butternut squash, brussel sprout
Boneless Short Rib horseradish whipped potato, roasted heirloom carrot
Grilled Salmon whipped fennel, roast mushroom, curry chick pea
Ghost Cake – Smokey chocolate cake, chocolate fire logs, salted caramel, meringue ghosts
“re-awakening” coffee or tea
Menu subject to change • Event ticket purchases are non-refundable.