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Spring is almost here and so is our annual Easter Family Dinner!
On Sunday April 16, we'll be open at noon and serving specialty cocktails, such as The Good Root made with Goose Citron juiced carrot, ginger liqueur with lemon, or try the refreshing Pink Bunny with fresh squeezed grapefruit juice, prosecco and Pamplemousse liqueur.
Starters include Grandma’s Chicken Soup, Country Salad and Lobster – Corn Fritters. Special Easter entrees include Baked Lemon Sole, served with a Meyer lemon hollandaise sauce baby carrot, asparagus and red creamer potato; Fresh Roasted Turkey Breast, with vermouth gravy, haricot vert and buttermilk whipped potato; Carved North Country Ham, with cocoa-chili gravy, bacon braised greens and broccoli and cheddar grits; and also Pan Roasted Leg of Lamb with herbed mustard sauce, asparagus and rosti potato. All Entree specials are available in children sized portions for our guests aged 10 & under)
Be sure to leave room for house made desserts Strawberry Short Cake, our Easter Egg profiteroles as well as our house-churned ice creams and sorbets.
