On Sunday, August 29, join Us for Our 14th Annual “Dine with Your Dog” Dinner On Our Terrace Benefiting NJ SOUTH HILLS Rescue. Make time to spend this Sunday afternoon with your “best friend” and help other Dogs as well!
Join us on the Tavern’s covered dining terrace for a memorable meal with your “four-legged” best friends and family.
Brunch served from 11-3 and Dinner from 4-7 Reservations are recommended. This event will be rain or shine. Admission is $10 donation per dog. (more)
FIRST AND FOREMOST, OUR CUSTOMERS.
There are some nights that I go out to the bar or dining room and everyone I see is a “regular”! We have so many people who have been coming in regularly for 1, 5, 10 and yes 15 years! THANK YOU ALL for your support!
NEXT OUR VENDORS. We could not do it without them and most of them have been with us since opening day 2006. Companies like Baldor (produce), Green Tree (meat), Madison (seafood), Sysco (broadline), Anthony’s (Bread), MJ Frank (supplies).
A GIGANTIC THANK-YOU to a few special employees who have been with us since opening day in June 2006: Wichain Shampoo (lead server), Julianna Torres (server), and Fredy Monterosa (chef). You could not ask for better co-workers then these three amazing people.
BEHIND THE SCENES and still with us since our beginning – Jennifer Carlin (business and accounting), Joe Katz (design and marketing), Doug Steiner (best friend and investor).
HERE SINCE ALMOST THE BEGINNING: Beth Cook (14), Maria Arcentales (14), Humberto Cortez (13), and Nancy Meredith – server (9)
And thanks to those who were with us for many years: Robby Seibert - Bar Manager (13), Gigi Colles-Wolhrob - Server/Manager (10), Jasmine Brenton - lead bartender (9), Nicolas Diaz (9) - cook/maintenance , Jeff Callahan (9) - chef, Phil Rochat (9) – sous chef, Nuno Santos (9) – manager, Merliza Cortez (8) – food runner, Bill Brown (7) - manager, Magritte Carlin (7) – daughter/server, Jessica Cook - manager (5), Dave Donlon - head manager (4), Alex Ramos - head manager (5) and so many others.
Tom Carlin, chef/owner
Micah’s family farm is one of a handful of family farms that raise Honeysuckle White Turkeys. At Gladstone Tavern we search for and source the best foods to feed you and your families. Plan your Thanksgiving dinner and learn more about family farming…
We’re pleased to provide our guests with food grown and produced from local farms . Recently we have switched to a very local supplier of natural pasture-raised beef.
We know that many of you are home now cooking and might have some questions, are in need of some inspiration, or just want to keep in touch!
We miss being together in our restaurants, so we have a new way to stay connected and in touch.
We're starting AskChef and HeyBartender to answer any food or drink questions that might come to mind. We'll do our best to answer your inquiries in a timely manner.
We look forward to hearing from you… We will get through this!
Thank you for your continued support,
The Cassidy / Gladstone Tavern family
This Sunday, August 26 we’ll honor and celebrate "best friends" at our "Bring Your Dog to Dine Benefit" Join us for this popular event of outdoor dining with dogs on our terrace. A portion of the proceeds go directly to benefit Home for Good Dog Rescue.
Chef Tom Carlin recalls steps in his culinary journey in the pages of Andrew Friedman’s Chefs, Drugs and Rock & Roll. Published by HarperCollins, readers are transported back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s.
Hosted by Gladstone Tavern Mixologist Robby Seibert! Learn new techniques and drinks while refining your mixology skills at our fun, hands-on workshop! This has become one of our most popular events. Sign up today!
This Sunday, August 27 we honor and celebrate "best friends" at our "Bring Your Dog to Dine Benefit" Join us for this special day of outdoor dining with dogs on our terrace. A portion of the proceeds go directly to benefit St. Hubert’s Animal Welfare Centers.
Presenting Beth Cook
Hi my name is Beth and I have ben employed as a bartender at Gladstone Tavern for a little over 10 years. Over the years Gladstone Tavern has gone from job to second home. My daughter Jessica worked as a server while in college and years later came back after her children were born. Jessica was married right here at the Tavern. My son Chad who is a musician, played there with the Psycho Delics Band. My husband and I are Santa and Mrs. Claus on family day, which is one of the best days of the year. My husband also plays bouncer during The Hunt festivities and every year my family volunteers serving our veterans a Thanksgiving feast at the Tavern. I love my job and have made some really wonderful friends (family) along the way. Robby Seibert is my Friday night partner and "work husband". Jasmine Brenton is my little sister and laughing partner. Our management team is the absolute best and our guests are the reason I love my job. Last but not least, Tom Carlin is not only the owner and the Boss, he is family, and family sticks together. As I have crossed over 10 years I want to thank everyone for a beautiful experience and am looking forward the next 10?!!?
We're showcasing peaches grown at Melick's Town Farm throughout our Jersey Peach Menu, August 3-8!
