15 years…and counting!

CONGRATULATIONS to Gladstone Tavern! Last week, we celebrated our 15th anniversary. We made it — and through the pandemic!

Thank you to all the people who made this happen.

FIRST AND FOREMOST, OUR CUSTOMERS.
There are some nights that I go out to the bar or dining room and everyone I see is a “regular”! We have so many people who have been coming in regularly for 1, 5, 10 and yes 15 years! THANK YOU ALL for your support!

NEXT OUR VENDORS. We could not do it without them and most of them have been with us since opening day 2006. Companies like Baldor (produce), Green Tree (meat), Madison (seafood), Sysco (broadline), Anthony’s (Bread), MJ Frank (supplies).

A GIGANTIC THANK-YOU to a few special employees who have been with us since opening day in June 2006: Wichain Shampoo (lead server), Julianna Torres (server), and Fredy Monterosa (chef). You could not ask for better co-workers then these three amazing people.

BEHIND THE SCENES and still with us since our beginning – Jennifer Carlin (business and accounting), Joe Katz (design and marketing), Doug Steiner (best friend and investor).

HERE SINCE ALMOST THE BEGINNING: Beth Cook (14), Maria Arcentales (14), Humberto Cortez (13), and Nancy Meredith – server (9)

And thanks to those who were with us for many years: Robby Seibert - Bar Manager (13), Gigi Colles-Wolhrob - Server/Manager (10), Jasmine Brenton - lead bartender (9), Nicolas Diaz (9) - cook/maintenance , Jeff Callahan (9) - chef, Phil Rochat (9) – sous chef, Nuno Santos (9) – manager, Merliza Cortez (8) – food runner, Bill Brown (7) - manager,  Magritte Carlin (7) – daughter/server, Jessica Cook - manager (5), Dave Donlon - head manager (4), Alex Ramos - head manager (5) and so many others.

It has been a great run. We hope to be here in Gladstone for 15 more, we love it here!

Tom Carlin, chef/owner

Ask Chef/Hey Bartender

You’re Cooking, We’re Cooking
Stay in Touch and Ask Chef or say, Hey Bartender!

🍽️ Once again, we hope you, your families and friends are healthy and safe.

We know that many of you are home now cooking and might have some questions, are in need of some inspiration, or just want to keep in touch!

We miss being together in our restaurants, so we have a new way to stay connected and in touch. 

We're starting AskChef and HeyBartender to answer any food or drink questions that might come to mind. We'll do our best to answer your inquiries in a timely manner.

We look forward to hearing from you… We will get through this!
Thank you for your continued support,

The Cassidy / Gladstone Tavern family  

Meet our Staff

Presenting Beth Cook

Hi my name is Beth and I have ben employed as a bartender at Gladstone Tavern for a little over 10 years.  Over the years Gladstone Tavern has gone from job to second home.  My daughter Jessica worked as a server while in college and years later came back after her children were born.  Jessica was married right here at the Tavern.  My son Chad who is a musician, played there with the Psycho Delics Band.  My husband and I are Santa and Mrs. Claus on family day, which is one of the best days of the year.  My husband also plays bouncer during The Hunt festivities and every year my family volunteers serving our veterans a Thanksgiving feast at the Tavern.  I love my job and have made some really wonderful friends (family) along the way.  Robby Seibert is my Friday night partner and "work husband".  Jasmine Brenton is my little sister and laughing partner.  Our management team is the absolute best and our guests are the reason I love my job.  Last but not least, Tom Carlin is not only the owner and the Boss, he is family, and family sticks together.  As I have crossed over 10 years I want to thank everyone for a beautiful experience and am looking forward the next 10?!!?

Meet our Staff

Meet Jesus Parisaca, known as “JP” to family and friends at Gladstone Tavern.  JP’s career in the Food Service industry started after graduating from Bernard’s High School in 1998 when he worked in the kitchen at Monterey Gourmet and then at  Limestone café.

JP has been a loyal and dedicated employee for 11 years (and counting) since the opening of Gladstone Tavern in 2006.  Although he had a culinary background, he was hired as a server and now Captain of our Banquet Service Department.

JP’ love for hospitality and Food Service led him to open his own business “JP’s Deli and Catering” at 27 Union Avenue in Somerville, NJ.  this past July.

Come say “hi” to JP and our other great staff members at Gladstone Tavern.